Tangy duck recipe

Ingredients (nutrition)

• 4 duck breasts
• salt and ground black pepper to taste
• 1 tablespoon canola oil
• 2 oranges, cut into segments
• 5 fl oz squeezed orange juice
• 1 tablespoon port
• 2 tablespoons orange marmalade
• 1/2 oz butter
• 1 teaspoon cornflour

Preparation (instructions)

1. Season duck with salt and pepper. Set aside.
2. Heat oil in a frying pan under medium heat.
3. Add the duck, cover and cook for 3 minutes.
4. Uncover, turn over the duck and cook for another 6 minutes.
5. Remove duck and drain on kitchen paper towel.
6. Set aside and keep warm.
7. To make the sauce, add orange segments, orange juice, port and orange marmalade into a saucepan.
8. Bring to boil, reduce heat, add butter and cornflour.
9. Stir well until corn flour dissolves.
10. Add reserved duck and cook for 3 1/2 minutes.
11. Serve hot.

Servings: 4

Main Courses Dishes: Chicken Turkey Duck & Other Poultry Recipes