Ingredients (nutrition)
- 3 ice cubes
- 1 oz gin or brandy
- 1 oz White Creme de Cacao
- 1 oz light cream
- Grated nutmeg to garnish
Preparation (instructions)
- Place ice cubes in a cocktail shaker.
- Pour liquid ingredients.
- Shake well and strain into a cocktail glass.
- Sprinkle nutmeg on top and serve.
Servings: 1
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