Ingredients (nutrition)
- 1/2 oz dark Creme de Cacao or white Creme de Cacao
- 1/2 oz sloe gin
- 1/2 oz brandy
- 1/2 oz cream
Preparation (instructions)
- Carefully and slowly pour the ingredients in layers by using a teaspoon or stirring rod into a pousse cafe or cordial glass.
- Serve.
Servings: 1
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