Ingredients (nutrition)
- 4 ice cubes
- 1/2 oz rum
- 1/2 oz dark rum
- 1/2 oz coconut liqueur
- 1/4 oz coffee liqueur
- 1/2 freshly squeezed lemon juice
- 3 1/2 oz pineapple juice
- 1 maraschino cherry to garnish
Preparation (instructions)
- Place ice cubes into a highball glass.
- Pour all liquid ingredients and stir well.
- Garnish with a cherry and serve.
Servings: 1
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