Ingredients (nutrition)
- 1/2 cup ice cubes
- 1 oz banana liqueur
- 3/4 banana
- 1 1/2 oz light rum
- 1/2 oz freshly squeezed lime juice
- 1 teaspoon triple sec
- 1/2 oz heavy cream
Preparation (instructions)
- Add all ingredients into a handheld blender or electronic food processor.
- Blend until thick and creamy.
- Pour into a champagne glass and serve.
Servings: 1
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