Champagne punch cocktail

Ingredients (nutrition)

• 1 large ice block
• 1 1/2 cups sugar
• 2 cups freshly squeezed lemon juice
• 2 large bottles soda water
• 1 bottle champagne
• 1 bottle dry white wine
• 1/2 cup orange liqueur
• 1/4 cup pineapple juice
• 5 pineapple slices to garnish

Preparation (instructions)

1. Add all ingredients except pineapple slices in a large punch bowl and stir well.
2. Garnish with pineapple slices.
3. Allow punch to chill before serving.

Servings: 20-25

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