Ingredients (nutrition)
- 6 fresh cherries
- 6 oz Bulldog Gin
- 1 blackcurrant teabag
- 4 oz apple juice
- 3/4 oz lime juice
- 1 oz simple syrup
- orange peel twist to garnish
Preparation (instructions)
- Press cherries with a muddler in a mixing glass.
- Using a separate glass, add gin and teabag and rest awhile.
- Remove tea bag and transfer to the mixing glass.
- Add in apple juice, lime juice and simple syrup.
- Shake well and strain into ice filled rocks glass.
- Garnish with orange twist and serve.
Servings: 1
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