Ingredients (nutrition)
- 2 liter cider
- 1 cup brown sugar
- 1 sliced orange
- 1 sliced lemon
- 12 cloves
- 3 sticks cinnamon
- 1/2 teaspoon white pepper
- 1/4 teaspoon salt
Preparation (instructions)
- Mix well all ingredients in a punch bowl.
- Ladle in cocktail glasses to serve.
Servings: 25-30
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