Dry Rob Roy cocktail

Ingredients (nutrition)

• 3 ice cubes
• 1 oz scotch
• 1/2 oz dry vermouth
• 1 maraschino cherry to garnish

Preparation (instructions)

1. Place ice cubes and pour scotch and dry vermouth in a cocktail shaker.
2. Shake well and strain into a chilled cocktail glass.
3. Garnish with a cherry and serve.

Servings: 1

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