Fresh Eggnog cocktail

Ingredients (nutrition)

• 6 large eggs, whites and yolks separated
• 1 cup sugar
• 1 pint milk
• 1 pint sweet cream
• 1 cup rum
• 1 cup cognac
• grated nutmeg to garnish

Preparation (instructions)

1. Chill the egg whites in a refrigerator.
2. Whisk egg yolks, sugar, milk, sweet cream, rum and cognac in a mixing bowl until smooth and fluffy. Allow to chill in the refrigerator overnight.
3. Before serving, transfer the rum mixture into a punch bowl.
4. Beat egg whites until stiff and fold into the rum mixture.
5. Garnish with grated nutmeg and serve into individual Collins glass.

Servings: 10-12

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