Ingredients (nutrition)
- 4 oz crushed ice
- 3 oz fresh squeezed lime juice
- 1 oz cointreau
- juice of 1/2 lime to garnish
- salt to garnish
- lime slice to garnish
Preparation (instructions)
- Process crushed ice, lime juice and cointreau in a blender until smooth.
- Moisten edge of cocktail glass with lime juice and coat with salt.
- Transfer blended mixture into glass and garnish with lime slice.
Servings: 1
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