Ingredients (nutrition)
- 3 ice cubes
- 3/4 oz ruby port
- 3/4 oz orange juice
- 1/4 oz brandy
- 3 1/2 oz champagne to top
Preparation (instructions)
- Add all ingredients except champagne in a mixing glass.
- Shake well and strain into a champagne flute.
- Top with champagne and serve.
Servings: 1
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