How to make Hot buttered rum cocktail

Ingredients (nutrition)

• 1/2 teaspoon sugar
• 5 oz hot water
• 2 oz rum
• 1 1/2 teaspoons butter

Preparation (instructions)

1. Dissolve sugar in hot water in a coffee cup.
2. Stir in rum and melt the butter on top.
3. Serve hot.

Servings: 1

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