Homemade Iceberg cocktail

Ingredients (nutrition)

• 1 large ice block
• 1 large bottle apple juice
• 1/2 bottle pisang liqueur
• 1/2 bottle sweet white vermouth
• 1/2 bottle vodka
• orange slices to garnish
• apple slices to garnish

Preparation (instructions)

1. In a punch bowl, place ice and pour in all liquid ingredients.
2. Garnish with orange slices and apple slices.
3. Allow to cool before serving.

Servings: 18-20

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