Ingredients (nutrition)
- 1/2 oz Irish whiskey
- 1 1/2 oz vodka
- 1/2 oz dry vermouth
- 3 ice cubes
- lemon twist to garnish
Preparation (instructions)
- In a chilled cocktail glass, pour Irish whiskey and swirl the liqueur around the glass so that the internal area of the glass is coated with whiskey.
- Drain the excess whiskey.
- Pour vodka, dry vermouth and ice cubes in a mixing glass.
- Shake well and strain into the cocktail glass.
- Garnish with lemon twist and serve.
Servings: 1
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