Japanese cherry blossom margarita cocktail

Ingredients (nutrition)

• 3 ice cubes
• 2 oz sake
• 1 1/2 oz Voodoo Tiki Desert Rose Tequila
• 1 oz cherry syrup
• 1 oz sour mix
• 1 oz freshly squeezed lemon juice
• sugar to garnish
• 1 maraschino cherry to garnish

Preparation (instructions)

1. Add all ingredients except sugar and cherry in a cocktail shaker.
2. Shake well and strain into a chilled margarita glass that is coated with sugar at the glass rim.
3. Garnish with a cherry and serve.

Servings: 1

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