Ingredients (nutrition)
- 7 mint sprigs
- 1/2 oz sugar syrup
- 2 1/2 oz bourbon
- 4 ice cubes
- 1 lemon slice to garnish
- 1 orange slice to garnish
Preparation (instructions)
- Put in 6 mint sprigs and add syrup in a Collins glass.
- Pour in bourbon and stir well.
- Add in ice cubes and garnish with remaining mint sprig, lemon slice and orange slice.
Servings: 1
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