Scrumptious Number 26 cocktail

Ingredients (nutrition)

• 9 seedless red grapes
• 5 ice cubes
• squeeze of lime
• 1 dash simple syrup
• 1 part Pernod Absinthe
• 1 dash sweet vermouth
• orange juice to top

Preparation (instructions)

1. Press 7 red grapes with a muddler in the bottom of a mixing glass.
2. Add in ice, syrup and spirits.
3. Shake with a cocktail shaker and strain into highball glass.
4. Add more ice cubes if desired.
5. Top with orange juice.
6. Garnish with remaining grapes.

Servings: 1

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