Artistic Pousse-cafe cocktail

Ingredients (nutrition)

• 1 oz grenadine
• 1 oz Creme de Menthe
• 1 oz Creme de Yvette
• 1 oz yellow chartreuse
• 1 maraschino cherry to garnish

Preparation (instructions)

1. In a Pousse Cafe glass, gently layer the ingredients according to order.
2. Garnish with cherry and serve.

Servings: 1

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