Refreshing Pussyfoot cocktail

Ingredients (nutrition)

• 4 ice cubes
• 1 oz orange juice
• 1 oz lemon juice
• 1 egg yolk
• 2 dashes grenadine
• 1 maraschino cherry to garnish

Preparation (instructions)

1. Add ice cubes, juices and egg yolk in a cocktail shaker.
2. Shake well until the egg yolk is blended perfectly with other ingredients.
3. Pour into a chilled wine glass and add grenadine.
4. Garnish with cherry and serve.

Servings: 1

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