Lovely Red snapper cocktail

Ingredients (nutrition)

• 4 ice cubes
• 1 1/2 oz gin
• 3 oz tomato juice
• 2 dashes freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 2 drops Tabasco sauce
• salt and ground black pepper to taste
• celery stalk to garnish

Preparation (instructions)

1. Add all ingredients except salt, pepper and celery stalk in a cocktail shaker.
2. Shake well and strain into a balloon wine glass.
3. Sprinkle with salt and pepper.
4. Garnish with celery stalk and serve.

Servings: 1

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