Ingredients (nutrition)
- 1 cup ice
- 1 oz coconut rum
- 1/2 oz banana liqueur
- 1/2 banana
- 1 dash grenadine
- 1 dash pineapple juice
- 1 dash orange juice
- dark rum to top
Preparation (instructions)
- Add all ingredients except dark rum in a blender.
- Process until smooth and pour into a chilled highball glass.
- Top with dark rum and serve.
Servings: 1
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