Tasty Shirley temple cocktail

Ingredients (nutrition)

• 4 ice cubes
• 5 oz ginger ale
• 2 dashes grenadine
• orange slice to garnish
• 1 maraschino cherry to garnish

Preparation (instructions)

1. Place ice cubes and pour in ginger ale in a Collins glass.
2. Add grenadine and garnish with orange slice and cherry.

Servings: 1

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