Ingredients (nutrition)
- 3 ice cubes
- 2 1/2 oz rye
- 1 oz dry vermouth
- 1 dash grenadine
- 1 maraschino cherry to garnish
Preparation (instructions)
- Mix ice cubes, rye, vermouth and grenadine in a cocktail shaker.
- Shake well and strain into a cocktail glass.
- Garnish with cherry and serve.
Servings: 1
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