Ingredients (nutrition)
- 4 ice cubes
- 1 oz gin
- 1 oz lime juice
- 1/2 oz anisette
- chilled champagne to top
Preparation (instructions)
- Add the first 4 ingredients in a cocktail shaker.
- Shake well and strain into a Collins glass.
- Add ice cubes if desired.
- Top with champagne and give a stir.
- Serve.
Servings: 1
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