Hot Wassail punch cocktail

Ingredients (nutrition)

• 1 gallon apple cider
• 1 sliced lemon
• 1 sliced orange
• 6 cinnamon sticks
• 1 tablespoon whole cloves
• 1 teaspoon all spice
• 1 gallon dry white wine
• 2 cups dark rum

Preparation (instructions)

1. Add apple cider, lemon, orange, cinnamons, cloves and all spice in a large saucepan and simmer over low heat for 2 hours.
2. Pour into a large punch bowl and pour in wine and rum.
3. Serve immediately.

Servings: 18-20

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