Apricot fool recipe

Ingredients (nutrition)

• 2 tablespoons cornflour
• 10 fl oz skimmed milk
• 1/2 oz low fat spread
• 1/2 teaspoon vanilla essence
• 1/4 teaspoon sugar
• 12 oz canned apricots with juice

Preparation (instructions)

1. To make the sauce, combine cornflour and milk in a saucepan under medium heat and cook until sauce thickens.
2. Add low fat spread, vanilla essence and sugar. Set aside to cool.
3. Puree half the amount of apricot and all its juice in a food processor or an electronic blender.
4. Stir in apricot puree into sauce.
5. Transfer into serving glasses and refrigerate for about 45 minutes prior serving.
6. Garnish with remaining apricots and serve.

Servings: 4

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