Apricot ice cream recipe

Ingredients (nutrition)

• 32 oz apricots
• 3/4 cup simple syrup
• 2 1/2 tablespoons lemon juice
• 1 cup heavy cream

Preparation (instructions)

1. Process apricots in a blender or food processor until form a smooth and creamy puree.
2. Add in syrup, lemon juice and cream. Mix well.
3. Transfer into a freezer container and freeze for 7 hours.
4. Remove from freezer, beat with a rotary mixer or electric hand held whisk and return to freezer until ice cream is firm and ready to eat.

Servings: 4-5

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding