Apricot & orange jellies recipe

Ingredients (nutrition)

• 8 oz dried apricots
• 10 fl oz unsweetened orange juice
• 2 1/2 teaspoons honey
• 2 1/2 tablespoons lemon juice
• 1 tablespoon powdered gelatin
• 4 tablespoons boiling water

Preparation (instructions)

1. In a saucepan, add apricots and orange juice.
2. Bring to boil, reduce heat, cover and simmer for 18 minutes.
3. Transfer mixture and puree until smooth and creamy in a food processor or blender.
4. Add honey and lemon juice. Mix well.
5. Measure mixture with a measuring cup and make up to 1 pt with water.
6. Meanwhile, dissolve gelatin with boiling water.
7. Stir in apricot mixture and mix well.
8. Pour mixture into 4 ramekins or jelly moulds.
9. Refrigerate for at least 6 hours prior serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding