Avocado ice cream recipe

Ingredients (nutrition)

• 2 sliced avocados
• 4 cups whipping cream
• 3 tablespoons light rum
• 4 egg yolks
• 2 tablespoons all purpose flour
• 1/4 cup sugar
• pinch of salt
• 2 teaspoons vanilla

Preparation (instructions)

1. In a blender or food processor, add avocados, 1 cup cream and rum.
2. Puree until smooth and chill for 2 1/2 hours.
3. Meanwhile, beat egg yolks and 1 cup cream until thick. Set aside.
4. Whisk flour, sugar and salt in a saucepan.
5. Stir in remaining cream and cook under medium heat until mixture thickens.
6. Stir in egg mixture and cook for a 50 seconds.
7. Remove heat and add in vanilla.
8. Chill in refrigerator for 1 3/4 hours.
9. Mix well with avocado mixture in an ice cream machine or ice cream maker and process according to manufacturer's direction.

Servings: 8

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding