Banana lassi recipe

Ingredients (nutrition)

• 9 oz Greek style yogurt
• 7 oz banana, peeled and cut into bite size pieces
• 4 fl oz milk
• 4 teaspoons sugar

Preparation (instructions)

1. Place all ingredients in a food processor, blender or a smoothie maker.
2. Blend for 2 1/2 minutes and pour lassi into glasses.
3. Chill in fridge for 30 minutes before serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding