Blueberry sundae recipe

Ingredients (nutrition)

• 1 3/4 lb fresh blueberries
• 2 1/2 tablespoons lemon juice
• 1 1/2 teaspoons vanilla essence
• 2 teaspoons cornflour with 2 tablespoons water
• 12 oz sugar
• 1 pt vanilla yogurt

Preparation (instructions)

1. Add blueberries in a food processor or electronic blender and puree until smooth.
2. Transfer blueberry puree in a saucepan and stir in lemon juice and vanilla essence.
3. Cook under medium heat for 6 minutes.
4. Add cornflour mixture into the saucepan and cook until sauce thickens.
5. Remove from heat and stir in sugar.
6. Strain mixture into a jug.
7. Layer berry mixture alternately with yogurt in serving glasses until complete.
8. Chill for 2 hours prior serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding