Brazilian coffee banana recipe

Ingredients (nutrition)

• 4 bananas
• 1 tablespoon instant coffee granules
• 1 tablespoon hot water
• 1 oz dark muscovado sugar
• 9 fl oz Greek style yogurt
• 3 teaspoons toasted almond flakes

Preparation (instructions)

1. Mashed 3 bananas and slice 1 banana. Set aside.
2. Dissolve coffee granules in hot water and stir into mashed bananas.
3. Layer banana mixture, sugar and yogurt until completed in 4 serving dessert bowls.
4. Chill in refrigerator for 40 minutes.
5. Garnish with sliced bananas and almond flakes before serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding