Buttermilk sherbet recipe

Ingredients (nutrition)

• 4 cups buttermilk
• 1 1/4 cups honey
• 1/2 cup lemon juice
• 1/2 cup sugar
• grated zest of 3 lemons

Preparation (instructions)

1. In a bowl, whisk all ingredients and place in an ice cream machine.
2. Freeze according to manufacturer's instruction.
3. Serve when sherbet is firm.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding