Champagne granita recipe

Ingredients (nutrition)

• 4 oz sugar
• 7 fl oz water
• 14 fl oz pink champagne

Preparation (instructions)

1. In a saucepan, dissolves sugar with water under medium heat.
2. Bring to boil until sugar caramelized.
3. Remove from heat, allow to cool and stir in champagne.
4. Place granita in a food processor or blender and give several quick pulses to break into small crystals.
5. Serve immediately in serving glasses.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding