Cherry mousse recipe

Ingredients (nutrition)

• 1 egg
• 2 tablespoons powdered gelatin
• 1 tablespoon cold water
• 1 tablespoon cornflour
• 5 fl oz cranberry juice
• 8 fl oz boiling water
• 1 lb pitted cherries
• 8 fl oz low fat Greek style yogurt
• 4 1/2 oz sugar

Preparation (instructions)

1. In a bowl, mix egg, gelatin, cold water, cornflour, cranberry juice and boiling water. Set aside.
2. Add cherries in a food processor or blender and puree until smooth.
3. Add cherry puree, yogurt and sugar in gelatin mixture and blend until smooth.
4. Refrigerate for 5 hours and blend another time prior serving.

Servings: 8

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding