Chocolate banana sundae recipe

Ingredients (nutrition)

• 2 oz dark chocolate, broken into pieces
• 4 oz golden syrup
• 1/2 oz butter
• 1 tablespoon rum
• 5 fl oz double cream
• 8 scoops vanilla ice cream
• 4 sliced bananas
• 4 oz toasted almonds flakes

Preparation (instructions)

1. Melt chocolate, syrup and butter in a heatproof glass bowl over a pan of simmering water.
2. Stir well and remove from heat.
3. Add in rum and set aside.
4. In a bowl, whip double cream until it is able to hold its shape. Set aside.
5. Prepare 4 sundae glasses and place 2 scoops of ice cream at the bottom of the glasses.
6. Add bananas, chocolate sauce, nuts and cream on top.
7. Serve immediately.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding