Chocolate cream pudding recipe

Ingredients (nutrition)

• 4 oz Demerera sugar
• 3 oz unsweetened cocoa
• 1 oz cornflour
• 1 1/4 pt milk
• 2 teaspoons vanilla essence

Preparation (instructions)

1. In a saucepan, combine sugar, cocoa, cornflour, milk and vanilla essence under low heat.
2. Allow to cool slightly and pour into pudding bowl.
3. Chill in refrigerator for 6-8 hours before serving.

Servings: 6

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding