Chocolate fluff recipe

Ingredients (nutrition)

• 3 egg whites
• 3 tablespoons caster sugar
• 1/2 teaspoon vanilla essence
• 5 fl oz cream
• 2 tablespoons melted dark chocolate
• 2 tablespoons chopped toasted almond

Preparation (instructions)

1. In a bowl, beat egg whites until form stiff peaks.
2. Add in sugar and vanilla essence.
3. In a separate bowl, whip cream until firm and fold into egg mixture. Mix well.
4. Spoon into serving glasses and chill for 2 hours.
5. Drizzle melted chocolate and top with toasted almonds before serving.

Servings: 2

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding