Cinnamon & nutmeg ice cream recipe

Ingredients (nutrition)

• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 oz caster sugar
• 5 fl oz double cream
• 9 oz mascarpone cheese
• 14 fl oz fresh custard

Preparation (instructions)

1. In a saucepan, combine nutmeg, cinnamon, sugar and cream.
2. Bring to boil and set aside to cool.
3. In a bowl, beat cheese until smooth and stir in custard and spice mixture.
4. Pour into a freezer container and freeze for 3 hours.
5. Remove from freezer, beat until smooth and freeze for another 3 hours prior serving.

Servings: 8

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding