Citrus souffle recipe

Ingredients (nutrition)

• 1 tablespoon powdered gelatin
• 3 1/2 fl oz hot water
• 3 eggs
• 4 oz caster sugar
• grated zest and juice of 1 lemon
• grated zest and juice of 1 lime
• grated zest and juice of 1/2 orange
• 5 fl oz double cream
• 4 oz fromage frais

Preparation (instructions)

1. Place and tie greaseproof paper callar around a souffle dish. Set aside.
2. In a bowl, combine gelatin and hot water. Allow to set for 4 minutes and a further 12 minutes to cool. Set aside.
3. Separate eggs and whisk egg yolks and sugar in a bowl until light and fluffy.
4. Stir whisked egg yolks in lemon zest, lime zest, orange zest and gelatin liquid.
5. Place cream in a chilled bowl and whip until it is able to hold its shape.
6. Fold in cream into citrus-gelatin mixture. Set aside.
7. In a separate bowl, whisk egg whites until stiff.
8. Fold whisked egg whites in cream mixture.
9. Chill in freezer for 3 hours, allow to rest for 8-10 minutes prior serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding