Coffee granita recipe

Ingredients (nutrition)

• 4 oz sugar
• 18 fl oz water
• 9 fl oz espresso coffee

Preparation (instructions)

1. In a saucepan, dissolve sugar with water under medium heat.
2. Bring to boil until sugar caramelized.
3. Allow to cool and stir in coffee. Mix well.
4. Transfer into a freezer container and freeze until set.
5. Place granita in a food processor or blender and give several quick pulses to break into small crystals.
6. Serve immediately in serving glasses.

Servings: 4

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