Dried fruit fool recipe

Ingredients (nutrition)

• 11 oz dried apricots or peaches
• 10 fl oz orange juice
• 9 fl oz low fat fromage frais
• 2 egg whites

Preparation (instructions)

1. Add dried apricots or peaches in a saucepan with orange juice.
2. Bring to boil, reduce heat, cover and simmer for 3 1/4 minutes.
3. Puree in an electronic food processor or blender until smooth and creamy.
4. Fold in fromage frais and set aside.
5. In a bowl, whisk egg whites until form soft peaks.
6. Stir egg whites in fruit mixture.
7. Transfer into serving glasses and chill in a refrigerator for 1 hour before serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding