Frozen egg nog recipe

Ingredients (nutrition)

• 2 egg yolks
• 2 tablespoons dark rum
• 1 tablespoon brandy
• 2 1/2 tablespoons caster sugar
• 10 fl oz double cream

Preparation (instructions)

1. Mix egg yolks, rum and brandy in a bowl over a pan of simmering water.
2. Whisk until egg mixture thickens, remove from heat and continue to whisk.
3. Allow to cool slightly and transfer into a freezer container.
4. Meanwhile, in a bowl, whip cream until form soft peaks and fold into egg mixture.
5. Freeze for 5 hours prior serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding