Fruit pudding recipe

Ingredients (nutrition)

• 2 pt mashed strawberries
• 3 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• 1/2 cup water
• 2 teaspoons lime juice
• heavy cream for topping

Preparation (instructions)

1. In a saucepan, add strawberries and sugar.
2. Cook for 8 minutes under low heat with regular stirring.
3. Add in cornstarch and water into strawberry mixture. Mix well and cook for 3 1/2 minutes.
4. Remove from heat and stir in lime juice.
5. Spoon equally into 8 dessert bowls, chill for 2 hours and garnish with whipped topping before serving.

Servings: 8

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding