Glazed nectarine tart recipe

Ingredients (nutrition)

• 6 oz puff pastry
• 1 oz melted butter
• 1 lb sliced nectarines
• 2 1/2 tablespoons apricot jam
• 2 teaspoons water

Preparation (instructions)

1. Preheat oven to 450 degree F.
2. Roll out pastry thinly place on a nonstick baking sheet.
3. Prick all over with fork and bake for 9 minutes until cooked through.
4. Brush some melted butter over the pastry.
5. Top sliced nectarines on pastry.
6. Spoon remaining butter over the nectarines and grill for 5 minutes.
7. Meanwhile, warm apricot jam with water and glaze nectarines.
8. Chill tart for 1 1/2 hours before serving.

Servings: 6

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