Jelly vanilla trifle recipe

Ingredients (nutrition)

• 7 oz jellyrolls, cut into slices
• 5 oz instant vanilla pudding mix
• 1 1/2 cups milk
• 3 cups whipped topping
• 2 cups strawberries slices

Preparation (instructions)

1. Arrange jellyroll slices at the bottom of a trifle dish.
2. Make pudding according to package instruction but use milk 1 1/2 cups milk instead of water.
3. Fold in 1 cup whipped topping and mix well. Set aside.
4. Place 1 cup strawberries on top of jellyroll, followed by pudding, remaining strawberries and remaining whipped topping.
5. Cover with cling film and refrigerate for 7 hours before serving.

Servings: 8

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding