Lime sherbet recipe

Ingredients (nutrition)

• 3 cups water
• 1 1/2 cups sugar
• 3/4 cup lime juice
• dash of green food coloring
• 1 egg white

Preparation (instructions)

1. In a saucepan, add water and sugar.
2. Bring to boil for 4-5 minutes until sugar caramelized.
3. Allow to cool and add lime juice and green food coloring.
4. Freeze mixture for 2 hours.
5. Meanwhile, beat egg white until form soft peaks and mix together with the frozen sherbet.
6. Continue to freeze for 2 hours, remove from freezer, whip again and return to freezer until needed.

Servings: 8

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding