Lime sorbet recipe

Ingredients (nutrition)

• 10 oz sugar
• 1 pt water
• grated zest of 1 lime
• 6 fl oz lime juice
• 1 oz icing sugar

Preparation (instructions)

1. Dissolve sugar with water in a saucepan under medium heat.
2. Bring to boil for 5 1/2 minutes.
3. Remove from heat and set aside to cool.
4. Mix well lime zest, lime juice, icing sugar with the cooled syrup.
5. Transfer in a freezer container and freeze for at least 15 hours prior serving.

Servings: 4

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding