Mango sorbet recipe

Ingredients (nutrition)

• 1 pt water
• 6 oz sugar
• 3 green cardamom pods
• 2 mangoes
• 3 egg whites

Preparation (instructions)

1. In a saucepan, add water, sugar and cardamom pods and cook under low heat until sugar dissolves.
2. Increase heat, bring to boil for 6 minutes.
3. Remove from heat and set aside to cool.
4. Scrap mango flesh from the 2 mangoes and blend in a food processor or blender.
5. Transfer mango puree in a shallow dish and strain in cooled syrup.
6. Freeze for 2 1/2 hours and transfer into another bowl.
7. Meanwhile, whisk egg whites until form stiff peaks.
8. Fold egg whites into mango mixture and mix well.
9. Chill mixture in a freezer for 15 hours.
10. Prior serving, allow to soften for 15 minutes.
11. Garnish with mango slices if desired.

Servings: 8

Cold desserts recipes: jelly, ice cream, sherbet, sorbet, souffle & pudding